Title: Betty Carter's Double Pecan Pie
Categories: Pie Dessert
Yield: 16 Servings

3		Eggs
2/3	c	Sugar,granulated
3/4	c	Dark syrup
1/8	ts	Salt
3	tb	Butter,melted
2	c	Pecans,chopped
2		Pie shells,unbaked,8"
1. Pr	ehea	t oven to 400'F.

2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter.

3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each.

4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.

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